Forming part of the Serpentine Sackler Gallery in London's Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger's contemporary style of cooking, combined with Zaha Hadid's inspirational architecture, creates a distinctive dining narrative at The Magazine.
Emmanuel brings the Mediterranean philosophy of care for ingredients to The Magazine menu. Through quality selection and simple techniques. Savouries include beetroot cured salmon, wasabi yoghurt and daikon or look forward to coconut, lychee and ivoire chocolate from their sweet selection.
On arrival you will be treated to one of their seasonal signature cocktails. The Magazine Bellini, made with white peach, pink grapefruit, thyme infused syrup and topped with Champagne.
The Magazine dining room features a flowing membrane roof, and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for Afternoon Tea.
The Magazine at Serpentine Sackler Gallery is a 10-minute walk from both Lancaster Gate & Marble Arch Tube stations.
Afternoon Tea is served 3.30pm to 5pm Wednesday to Sunday
Booking is essential
In the Magazine
Children of all ages welcome
No live music
All major credit cards accepted
Yes in the outdoor seating area. Guide dogs only indoors