Embrace the spirit of Christmas with a magical Festive Afternoon Tea at The Marylebone Hotel. Executive Chef Russell Ford has put an enchanting seasonal twist on their English Country Garden Afternoon Tea.
Launched in March 2014, 108 Pantry has quickly become a welcome addition to Marylebone's thriving food scene with its light and nutritious lunch menu and gluten free afternoon tea. Accessed via its own dedicated entrance on Bulstrode Street or via 108 Brasserie at 108 Marylebone Lane, 108 Pantry offers a range of light and healthy dishes for guests to enjoy at their leisure within stylish surroundings, or for those on the move a new take-away option.
Created by Executive Chef Russell Ford, this quintessentially British Afternoon Tea has been designed to encapsulate an idyllic English country garden setting.
Served with grass meadow serving boards, terracotta pots, edible flowers, fork and spade fashioned cutlery and surroundings adorned in freshly cut flowers, this Afternoon Tea captures the essence of Spring.
Highlights of the English Country Garden Afternoon Tea include; Caldecott Farm free range turkey chestnut stuffing; pear & cardamom & plain homemade scones with Devonshire clotted cream and strawberry jam, a mince pie and plum & pistachio delice.
*Please note* a 12.5% service charge will be added to the final bill.
Offer subject to availability. Not to be used in conjunction with any other offer.
You will receive instant confirmation of your booking by email