Celebrate the arrival of Spring with the charming English Country Garden Afternoon Tea at The Marylebone Hotel. Be transported to a tranquil English Country Garden scene in the heart of London by this seasonal Afternoon Tea experience.
Created by Executive Chef Russell Ford, this quintessentially British Afternoon Tea has been designed to encapsulate an idyllic English country garden setting.
Served with grass meadow serving boards, terracotta pots, edible flowers, fork and spade fashioned cutlery and surroundings adorned in freshly cut flowers, this Afternoon Tea captures the essence of Spring.
Highlights of the English Country Garden Afternoon Tea include; Coronation chicken tartlet, Smoked salmon served on Guinness bread; Poppy seed and orange blossom and plain homemade scones all served with Devonshire clotted cream, Rhubarb jam and orange curd. Sweets include a Lavender panna cotta served with sparkling wine jelly and rose opera cake.
Offer subject to availability. Not to be used in conjunction with any other offer. Valid 1st March-20th May 2018.
Afternoon Tea is served 3pm-6pm Mon-Fri and 2pm-6pm Sat-Sun.
You will receive instant confirmation of your booking by email