Wolfgang Puck's debut restaurant in Europe is as delectable as expected from the pioneering chef. They now offer a 'CUTcakes & Tea' Afternoon Tea that displays the best of both British tradition and American innovation.
CUT turns traditional British Tea on its head. Expect a refined and vibrant menu offering 'A Taste of America', with CUT's famous succulent Wagyu beef sliders, the Golden Corndog created by restaurant bubbledogs' chef Sandia Chang, and fried chicken & buttermilk bisquets, among others. Sweet dishes include the delectable crème brûlée doughnut, mouth-watering s'more, banoffee milkshake and more.
Afternoon Tea is served with a seating at 2:30pm and a seating at 3pm Mon-Sat, and a seating at 3pm on Sun.
The decor harks back to old-school Hollywood glamour, replete with varnished wood, a revolving door and leather chairs. There is a distinct art deco feel to the artworks and furnishings which envelops guests the minute they enter and gives it the perfect ambience to enjoy Afternoon Tea.
CUT is adjacent to Hyde Park, so why not have a leisurely stroll after dining? Hyde Park Corner Underground is just a short walk away.
The AfternoonTea.co.uk Team tried out the CUTcakes and Tea and interviewed Executive Chef, David McIntyre. You can read all about it in our Chef Chat feature here
Afternoon Tea is served with a seating at 2:30pm and 3pm Mon-Sat, and 3pm on Sun
Booking is essential
Green Park, Hyde Park Corner or Marble Arch
Children of all ages welcome
No live music
All major credit cards accepted
Guide dogs only
You will receive instant confirmation of your booking by email