Join Berry Bros. & Rudd for an indulgent High Tea spent tasting seven Champagnes in three flights, available on various dates from 26th April onwards at £155 per person.
The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by the Head Chef.
The second flight will showcase some well-known producers, comparing and contrasting different house styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served.
Finally, they will discuss the concept of vintage Champagne and deluxe cuvée. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try, served alongside a sumptuous sweet selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with King's Ginger sauce.
*Please note this event is available 26th April, 17th May, 28th June and 19th July
Afternoon Tea is served 6:15pm to 8:30pm 26th April, 17th May, 28th June and 19th July 2019
Booking is essential
Charing Cross/ Green Park Underground
A member of Berry Bros & Rudd. will greet guests on arrival
Guests must be 18 and o er
No live music
All major credit cards accepted
Guide dogs only
Cannot guarantee, may be traces