What could be more quintessentially English than Afternoon Tea in the Cotswolds. At The Lygon Arms, this traditional past-time is served against the backdrop of over 600 years of history.
*Please note, Lygon Arms Hotel is closed until further notice*
Afternoon Tea is served in the Terrace restaurant or outside in the Courtyard, so you can savour this national past-time, whatever the weather. Their fruit scones with clotted cream and puddings are a real indulgence for any sweet tooth. Classic finger sandwiches and a selection of pastries are prepared daily by their own in-house team.
Why not treat yourself to their luxurious Veuve Clicquot Rich Afternoon Tea? Veuve Clicquot RICH is a versatile Champagne designed to allow anyone to create their own playful drinking experience. Known for it's audacity and innovation, the Maison Veuve Clicquot has introduced an entirely new way to drink champagne. Collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines' flavors, while adding a unique twist. The signature notes in Veuve Clicquot RICH wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea - all on the rocks.
The Champagne is perfectly paired with fruit scones with clotted cream and puddings that are a real indulgence for any sweet tooth. Along with classic finger sandwiches and a selection of pastries are prepared daily by their own in-house team, the Afternoon Tea at Lygon Arms is a decadent treat.
Afternoon Tea is served 2pm to 5pm every day
Booking is essential
Broadway & Evesham
Reception
Cotswold Bar Lounges, The Terrace or outside Court Yard
Smart casual
Children of all ages welcome
No live music
All major credit cards accepted
Yes
Yes, weather permitting guests can dine on the landscaped courtyard
Yes
Yes, venue is a dog friendly hotel
Yes, please notify the venue at least 24 hours in advance
Yes, please notify the venue at least 24 hours in advance
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You will receive instant confirmation of your booking by email