Enjoy a delicious springtime Afternoon Tea complete with an Easter twist at Down Hall Hotel, available from 7th April - 21st April 2025.

Available everyday from 1pm - 5pm, indulge in an assortment of sweet and savoury delicacies paired with your choice of tea or coffee. 

The experience begins with a selection of finger sandwiches, including free-range egg mayonnaise with mustard cress and Scottish smoked salmon complemented by lemon and pepper mayo, followed by a savoury bite of artichoke, spinach, and lemon arancini that adds a unique twist to the traditional Afternoon Tea.

A warm selection of plain and fruit scones are served with clotted cream and Tiptree preserves and sweet treats include spiced carrot cake delice, rhubarb and custard choux and a green tea and lemon tartlet.

The menu is complemented by a range of PMD teas, including classics like Breakfast, Afternoon, and Earl Grey, along with more distinctive options like Peppermint, Rooibos, Chai Cinnamon and the unique Mattakelle Golden Curl.

To make this occasion extra special, add a glass of English sparkling wine for £56.50 per person or a glass of Champagne for £60 per person.