Chef Chat - Behind the Scones at Dominique Ansel's Bakery
The AfternoonTea.co.uk Team
He took the world by storm with his creation of the Cronut, has opened up successful bakeries across the world, and was last year named World’s Best Pastry Chef from the World’s 50 Best Restaurants awards - now Dominique Ansel has turned his innovative mind to the great British tradition of Afternoon Tea. Read more