Afternoon Tea is a time-honoured tradition at The Hardiman Hotel, an iconic Galway landmark established in 1872 which has been welcoming generations of guests for 170 years. The Hardiman is a flawless combination of Victorian grace and opulent luxury, with the beating heart of the city right on its doorstep. 

Afternoon Tea can be enjoyed in the Parlour Lounge, The Oyster Bar or the Gaslight Restaurant on the Ground Floor of the Hotel.

The menu has been created by Sarah Battle and Head Chef Dominique Majecki, offering a variety of delicious and innovative savoury and sweet delicacies. The Connemara Smoked Salmon sandwich takes takes inspiration from a traditional Afternoon Tea while the Foie Gras Mousse in a poppy seed brioche with an apricot gel brings a unique combination of flavours into this menu to excite your palate.

Enjoy both a sweet date scone and savoury Kylemore cheese & wild garlic scone, and an array of delectable desserts. The Afternoon Tea is accompanied with a wide variety of Solaris teas, all organic and served in biodegradable teabags. Or upgrade your experience and enjoy your Afternoon Tea with a selection of cocktails and Prosecco.

This Afternoon Tea can also be enjoyed by all the family as The Hardiman offer a Children's Afternoon Tea menu for just €18 because this is too good to be missed by anyone, including your little ones.

The Hardiman Hotel is located in the iconic Eyre Square, right in the heart of Galway City, just a one-minute walk from the main transport hubs.