With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a high‐end restaurant in St James’s, London, serving a sensational twist to Afternoon Tea with their Chinese New Year of the Dragon menu.

Immerse yourself in the rich flavours of Premium Jasmine Dragon Pearls, a collaboration between Gouqi and Camellia's Tea House. This exquisite tea hails from the beautiful Fujian region, known for its exceptional tea production.

Prepare your taste buds for a journey with our carefully crafted selection of steamed Supreme Royal Dim Sum Quartet. Indulge in the decadent flavours of Black Truffle Har Gau, XO King Crab Dumpling, Octopus Dumpling, and Prawn and Spinach Dumpling. It’s a dim sum lover’s dream come true!

For appetisers, delight in the crispy perfection of our Iberico Pork Belly and Honey-Glazed Iberico Char Siu. Sink your teeth into the succulent Angus Tenderloin Beef with Black Pepper Sauce. And don’t forget our irresistible starters like Sesame Prawn Toast and Salt and Pepper Squid Stuffed with Minced Prawn. It’s an explosion of flavours!

They've also prepared an array of cold appetisers - experience the delightful combination of Chargrilled Octopus with Sweet Soy and Golden Garlic, the savoury goodness of Drunken Chicken Roll, and the refreshing Botan Prawn Tartare with Mango and Pink Grapefruit.

Last but not least, satisfy your sweet tooth with our Gouqi Symphony No. 3 dessert selection! Indulge in the tantalising Dragon’s Kiss, a blend of Yuzu, Dragon Fruit, and Cherry Blossom. Experience the tropical flavours of Midnight Sun, featuring Mango, Black Sesame, and Passion Fruit. And finally, discover the exquisite flavours of the Lucky Dragon, infused with Kumquat, Coffee, and Cinnamon