Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timeless appeal.

Having begun his career in France working in boulangeries, patisseries and Michelin- starred restaurants, Regis Negrier, Group Executive Pastry Chef, has been crafting delicacies, from Victoria Sponge to Kaiserschmarrn, for over four decades. From his various stints in kitchens around Europe, from Paris, Berlin and Vienna, Regis has a keen interest in the amalgamation of European pastry techniques, and is the inspiration from which The Delaunay's grand café haven was born.

The Delaunay’s Afternoon Tea menu offers a classic and indulgent experience, featuring a selection of assorted finger sandwiches, fruit scones served with homemade strawberry jam and clotted cream, and a tempting array of handmade cakes. Guests can choose from a variety of fine tea, including house blends, English Breakfast, Earl Grey, and herbal infusions, r elevate the occasion with a glass of Champagne.

Temple, Holborn and Covent Garden stations are all 5-7 minutes walk away