Please note from 24th March - 31st August the Spring & Summer menu will be served. Please see here.

Curated by talented executive chefs that celebrate local produce throughout the menu, delight in a selection of seasonal sandwiches, fresh scones and handcrafted patisseries, challenging the traditional flavours and feel associated with the season.

The experience includes a variety of traditional sandwiches such as cornfed chicken with caramelised onion and truffle tarragon and coronation duck egg on tomato bread. Freshly baked plain and sultana scones are served with Cornish clotted cream, homemade strawberry preserve, and lemon curd.

A highlight of the menu is the patisserie trolley, offering a choice of two artisanal delicacies including a pistachio gâteaux au citron, a vanilla mousse with a chamomile crème brulée sitting on a fresh strawberry compôte and a limited edition 'The Londoner yuzu egg'.

The experience is served with The East India Company’s exclusive loose leaf teas from the world’s finest estates, with an optional recommendation of Champagne from our favourite maisons.

Please note that credit card details are required to secure your booking. A member of staff will be in touch with you after they have received your booking to arrange this.

Cancellations must be requested no less than 24 hours before your reservation date. A fee of £25 per person may apply for all no-shows and late cancellations.