Please note from 24th March - 31st August The Spring & Summer Afternoon Tea will be served. Please see here for more information.

Savour a set of seasonal sandwiches made using local produce, fresh scones and our handcrafted patisseries, challenging the traditional flavours and feel associated with the season.

Curated by the executive chefs, the menu offers an elegant selection of seasonal treats. The experience includes a variety of traditional sandwiches such as cornfed chicken with caramelised onion and truffle tarragon and coronation duck egg on tomato bread. Freshly baked plain and sultana scones are served with Cornish clotted cream, homemade strawberry preserve, and lemon curd.

A highlight of the menu is the patisserie trolley, offering a choice of two artisanal delicacies including Passion of Green Pineapple, Floral Bee Nest, and Opéra au Café a l’Orange. The experience is served with The East India Company’s exclusive loose leaf teas from the world’s finest estates, with an optional recommendation of Champagne from our favourite maisons.

Please note that credit card details are required to secure your booking. A member of staff will be in touch with you after they have received your booking to arrange this.

Cancellations must be requested no less than 24 hours before your reservation date. A fee of £25 per person may apply for all no-shows and late cancellations.