Treat Mum to an unforgettable Mother's Day Goûtea with a glass of Champagne Laurent-Perrier La Cuvée Rosé and an extra sweet heart shaped dessert. Available Sunday 30th March, priced at £120 per person.

This special Mother's Day Goûtea will include as usual three savouries following for seven sweets which are Cedric  Grolet's fruits & flowers signature collection. To celebrate this memorable day, enjoy a glass of Champagne Laurent-Perrier La Cuvée Rosé and an extra sweet dessert which will be one heart shaped cake for two guests.

The heart shaped cake is made with vanilla financier, raspberry gel, fresh raspberries and raspberry ganache. 

Step inside Cédric Grolet at The Berkeley – and into the mind of a true visionary. After joining Le Meurice as sous chef in 2012, Cédric Grolet rapidly rose through the ranks and introduced the world to a new style of pâtisserie, Fruits and Flowers, through his own boutiques and bestselling books. Today, the renowned pastry chef’s first pâtisserie outside of Paris, overlooking Hyde Park, is a true feast for the senses.