Nestled in Marylebone Village, Durrants is a third generation family owned hotel spanning over a century.

Afternoon Tea is served in The Dining Room, a beautiful old English, family room, adorned with period features and pieces collated by the owners.

The Afternoon Tea menu, carefully crafted by Chef Steve Tonkin, uses locals suppliers providing stunning British ingredients. This flavoursome, seasonal menu is the perfect way to celebrate the start of summer. Enjoy an assortment of delicate finger sandwiches, freshly baked scones, and a selection of pattisserie such as Victoria Bramley apple and Caramel peanut mousse.

Located in the heart of Marylebone, Durrants Hotel is just a short walk from Bond Street Station.