The Athenaeum's iconic address has housed many creatives over the years, from MP Henry Hope and his prized collection of art, to actors from the golden age of Hollywood. The purpose of the renowned building may have evolved, but creativity remains at its core. The latest expression of this being 116 at The Athenaeum, a modern restaurant headed up by Executive Chef, Ian Howard.

No London restaurant would be complete without a quintessentially British afternoon tea. After all, to drink tea is to forget the noise of the world. So, prepare to indulge in delicious sandwiches showcasing premium British ingredients, picture-perfect cakes and freshy baked scones, carefully curated by Head Pastry Chef Sergei Kuzmin, and served upon bespoke Ali Miller crockery. Choose to add a glass (or two) of one of our delicious Champagnes or opt for our free-flowing Prosecco experience. Gluten-free and vegetarian options are available on request.

Afternoon Tea at 116 at The Athenaeum is a wonderfully indulgent British treat and only a short walk from Green Park and Hyde Park Corner Tube Stations.