Treat someone special to Jacqueline’s Valentine’s Art of Tea, available exclusively from 13th to 15th February. Celebrate the occasion with delicate pastries, curated Champagne pairings, and a sensory tea ritual. Conceived by lauded Executive Pastry Chef Marius Dufay, this elegant afternoon tea celebrates seasonality, craftsmanship, and the timeless British ritual.

Begin with a sensory exploration of tea, guided by our Tea Sommelier through a trio of bespoke infusions. The experience continues with a curated selection of finger sandwiches, warm scones, and delicate pâtisseries, each thoughtfully crafted to honour tradition while showcasing Marius’ award-winning artistry.

A jewel among The Chancery Rosewood’s culinary concepts, Jacqueline is a refined tearoom where timeless elegance meets indulgent decadence. Bathed in a warm golden glow and housed within the storied former U.S. Embassy on Grosvenor Square, it offers a serene yet sophisticated setting to savour the rituals of Afternoon Tea, where American history and British tradition quietly converge.

Under the creative direction of acclaimed Executive Pastry Chef Marius Dufay, recipient of the Michelin Passion Dessert Award, the experience unfolds as a meticulously crafted journey, uniting the realms of fragrance and pâtisserie.