Of the 3,000 meals served at The Dorchester each day, none receives more attention than the gracious service known as Afternoon Tea. In fact, The Dorchester has been awarded a Highly Commended certificate at the Afternoon Tea Awards 2018 in recognition of its outstanding quality and high standards in Afternoon Tea service. 

Afternoon Tea is served in The Promenade, a lobby on the ground floor, where potted palms and towering fountains of flowering plants surround plush couches with pillows as soft as marshmallows.

Afternoon Tea begins with a selection of savoury finger sandwiches. Crusts are removed from fresh baked white and brown breads, and the delicate slices are filled a range of sumptuous items. Warm scones arrive next, made from a recipe unchanged at The Dorchester for over half a century. They are served with glistening strawberry jam and Devonshire clotted cream.

The exquisite pastries by award-winning Pastry Chef Michael Kwan are wonderful treats inspired by seasonal flavours.