Savour an elegant Easter Afternoon Tea that celebrates traditional and seasonal flavours curated by talented executive chefs, available from Thursday 17th - Monday 21st April 2025.

The Mayfair Kitchen is located in the award winning five-star The May Fair, A Radisson Collection Hotel, London. With history dating back as far as 1660, The May Fair effortlessly combines grand hotel service with boutique details.

Indulge in a range of savouries including an organic lemon-roasted corn-fed chicken with truffle mayonnaise on organic white bread and smoked salmon with Amalfi lemon cream cheese on rosemary and sea salt focaccia. Freshly baked buttermilk scones, both plain and cranberry, are served with Cornish clotted cream and homemade strawberry and vanilla preserve.

The patisserie selection features rhubarb and strawberry gâteau roulé, a variety of indulgent Charbonnel et Walker truffles and a limited edition Guanaja chocolate Easter egg with a vanilla cheesecake filling and orange-infused salted caramel centre.

The experience is complete with a selection of Newby Tea loose leaf teas, offering a range of black, green, oolong, white, and herbal infusions. Make this experience extra special with optional Champagne pairings, featuring Moët & Chandon, Ruinart, and Dom Pérignon. Guests can also opt for an alcohol-free sparkling tea experience with Wild Idol.

Please note that credit card details are required to secure your booking. A member of staff will be in touch with you after they have received your booking to arrange this.

Cancellations must be requested no less than 24 hours before your reservation date. A fee of £25 per person may apply for all no-shows and late cancellations.