Carefully crafted by May Fair Kitchen's talented chefs, the Children's Spring & Summer Afternoon Tea menu is designed for children aged up to 12 years and features a delightful selection of handcrafted finger sandwiches, scones and patisseries. Available from 27th March to 31st August 2025 for £32 per child.

Savouries include ham and English cheddar and organic lemon-roasted corn-fed chicken with mayonnaise made with organic artisan white bread, accompanied by freshly baked plain scones, served with Cornish clotted cream and homemade strawberry and vanilla preserve.

The patisserie selection includes a rhubarb and strawberry gâteau roulé, Kent mango and mint with ivory chocolate crème and Charbonnel et Walker dusted milk sea salt caramel truffles. To complement this experience, a range of fresh fruit juices and hot chocolate is served.

Please note that credit card details are required to secure your booking. A member of staff will be in touch with you after they have received your booking to arrange this.

Cancellations must be requested no less than 24 hours before your reservation date. A fee of £25 per person may apply for all no-shows and late cancellations.