This Easter, celebrate the season in the elegant surroundings of our Diamond Jubilee Tea Salon, where a delightful selection of seasonal specials awaits.

From 7th to 20th April, every guest enjoying our Classic or Savoury Afternoon Tea will be treated to a touch of Easter indulgence. A luscious Apricot and White Chocolate Egg adds a sweet flourish to our Classic experience, while the Savoury menu features a delicious Quail Egg Scotch Egg, perfectly paired with Piccalilli and Heritage Pickled Carrots.

For our younger guests, the joy of Easter comes to life with a charming Children’s Afternoon Tea. Sweet surprises include a buttery Bunny Sablé Biscuit, a delightful Bird’s Nest Chocolate Box, and a fruity Strawberry Pâte de Fruits — a trio of treats sure to delight.

Join us for a memorable Easter!

One of London's most famous destinations for Afternoon Tea, the history of Fortnum & Mason reaches back to 1707 and since that time it has specialised in providing the finest produce and service. They sell over 100 rare and exotic teas from India, China, Nepal, Japan, Ceylon, along with their own traditional blends and a new range of green teas.

Afternoon Tea is served in the relaxed and elegant surroundings of The Diamond Jubilee Tea Salon opened in 2012 by Her late Majesty Queen Elizabeth II, accompanied by Their Royal Highnesses the then Duchess of Cornwall and the Duchess of Cambridge.

As a retreat from London's hustle and bustle, The Diamond Jubilee Tea Salon is ideal, with dining table or sofa seating, a serene ambience and panoramic vista of Piccadilly, enhanced by the peaceful piano playing in the background.

Please use the postcode W1J 9LE for maps.