Terre a Terre71 East Street, Brighton, BN1 1HQ

Why not try an original Afternoon Tea at Terra a Terre? This double AA Rosette winning restaurant have continued their creative approach to vegetarian cuisine in developing a unique Afternoon Tea menu.

Afternoon Tea is served in the main restaurant, which provides a welcoming atmosphere where guests can relax and enjoy a selection of quality produced food.

They serve a Vegetarian, Vegan and Gluten Free Afternoon Tea, which consists of one savoury tier followed by three tiers of sweet treats featuring innovative dishes that tantalise all the senses. If you are feeling in an indulgent mood you can upgrade to include a glass of fizz or a cocktail.

This restaurant is located just a three-minute walk from Brighton Pier, not too far from Brighton Sea Life Centre.

1. Times:

   Afternoon Tea is served 3pm to 4:30pm every day

2. Booking:

   Booking is essential

3. Nearest railway station:

   Brighton

4. Approach:

   Reception

5. Where to sit:

   Main Restaurant

6. Dress code:

   Smart casual

7. Children:

   Children of all ages welcome

8. Music:

   No live music

9. Credit cards:

   All major credit cards accepted

10. Gardens:

    No

11. Outdoor Seating:

    Terrace

12. Disabled access:

    Yes

13. Dogs:

    Guide dogs only

14. Gluten free:

    Yes, please specify at the time of booking

15. Vegan:

    Yes, please specify at the time of booking

16. Nut free:

    Yes, please specify at the time of booking

17. Award Winner:

    -

18. Halal:

    Yes, please specify at the time of booking

TERRE A TIER TEA

One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee pot

Savoury plate
Steamed rice bun stuffed with Szechuan marinated halloumi, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.

Porcini and salsify black turtle bean boudin pudding crammed full of seasons spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish. Served with deliciously smooth roast Jerusalem artichoke mace cream.

Seaweed tapioca cracker with pickled vegetables.

Sweet Tier 1

Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, coconut cream, toasted coconut and baby sorrel.

Sweet Tier 2

Chocolate spiced hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Cognac cinnamon and nutmeg noggin and a Razza Jazza truffle.

Traditional Tier

Tea soaked sultana scones served with vanilla strawberry jam and clotted cream

£26 per person 

£33 per person with a glass of Fizz or cocktail

VEGAN TERRE A TIER TEA
One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee pot 

Savoury Tier
Steamed rice bun stuffed with Szechuan marinated tofu, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.

Porcini and salsify black turtle bean boudin pudding crammed full of seasons spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish. Served with deliciously smooth roast Jerusalem artichoke mace cream.

Seaweed tapioca cracker with pickled vegetables.

Sweet Tier 1
Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, coconut cream, toasted coconut and baby sorrel

Sweet Tier 2
Chocolate spiced hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Cognac cinnamon and nutmeg noggin and a Razza Jazza truffle

Traditional Tier

Tea soaked sultana scones served with vanilla strawberry jam and coconut lime yogurt

£24 per person

£33 per person  with a glass of Fizz or cocktail

GLUTEN FREE TERRE A TIER TEA
One savoury plate served first, followed by three tiers of sweet delightswith a choice of tea or coffee pot

Savoury Tier
Aubergine dengaku steeped with seared ume miso sweet ginger tahini aubergine and smoked tofu char. Served with edamame, wasabi yuzu pesto and mizuna snow pea and kohl salad.

Porcini and salsify black turtle bean boudin pudding crammed full of seasons spice, rolled in pinhead oatmeal and peppered porcini salt, seared and topped with Poire William pear mustard seed relish. Served with deliciously smooth roast Jerusalem artichoke mace cream.

Seaweed tapioca cracker with pickled vegetables

Sweet Tier 1
Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, coconut cream, toasted coconut and baby sorrel

Sweet Tier 2

Chocolate spiced hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Cognac cinnamon and nutmeg noggin and a Razza Jazza truffle.

Traditional Tier

Tea soaked sultana scones served with Terre a Terre jam and clotted cream (vegan & no ingredients containing gluten used - coconut cream)

£24 per person

£33 per person  with a glass of Fizz or cocktail

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