Terre a Terre71 East Street, Brighton, BN1 1HQ

Why not try an original Afternoon Tea at Terra a Terre? This double AA Rosette winning restaurant have continued their creative approach to vegetarian cuisine in developing a unique Afternoon Tea menu.

Afternoon Tea is served in the main restaurant, which provides a welcoming atmosphere where guests can relax and enjoy a selection of quality produced food.

They serve a Vegetarian, Vegan and Gluten Free Afternoon Tea, which consists of one savoury tier followed by three tiers of sweet treats featuring innovative dishes that tantalise all the senses. If you are feeling in an indulgent mood you can upgrade to include a glass of fizz or a cocktail.

This restaurant is located just a three-minute walk from Brighton Pier, not too far from Brighton Sea Life Centre.

1. Times:

   Afternoon Tea is served 3pm to 4:30pm every day

2. Booking:

   Booking is essential

3. Nearest railway station:

   Brighton

4. Approach:

   Reception

5. Where to sit:

   Main Restaurant

6. Dress code:

   Smart casual

7. Children:

   Children of all ages welcome

8. Music:

   No live music

9. Credit cards:

   All major credit cards accepted

10. Gardens:

    No

11. Outdoor Seating:

    Terrace

12. Disabled access:

    Yes

13. Dogs:

    Guide dogs only

14. Gluten free:

    Yes, please specify at the time of booking

15. Vegan:

    Yes, please specify at the time of booking

16. Nut free:

    Yes, please specify at the time of booking

17. Award Winner:

    -

18. Halal:

    Yes, please specify at the time of booking

TERRE A TIER TEA

One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee pot

Savoury Tier
Tapioca cracker with pickled vegetables.Steamed rice bun stuffed with Szechuan marinated halloumi,
with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.
Warm homemade mini muffins served with peppered Sussex slipcote cream cheese and pear perry chutney

Sweet Tier 1
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

Sweet Tier 2
Chocolate hazelnut truffle cake with damson plum puree, dark chocolate glaze. Crème de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

Traditional Tier
Tea soaked sultana scones served with Terre a Terre jam and clotted cream Served with a Pot of Coffee or Tea

£24 per person 

£30 per person with a glass of Fizz or cocktail

VEGAN TERRE A TIER TEA
One savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee pot 

Savoury Tier
Steamed rice buns stuffed with Szechuan marinated tofu, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and cucumber, a miso chilli sauce and spring onion garnish.
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,oregano and lime mojo and a candied chilli.
Chestnut Rosti bomb rolled in gunpowder beet tea embers with ragout of hoppysticky cinder salsify and root with black garlic toasted sesame aioli.

Sweet Tier 1
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup.

Sweet Tier 2
Chocolate hazelnut truffle cake with damson plum puree, dark chocolate glaze. Creme de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots

Traditional Tier
Tea soaked sultana scones served with Terre a Terre jam and coconut cream Served with a Pot of Coffee or Tea 

£24 per person

£30 per person  with a glass of Fizz or cocktail

GLUTEN FREE TERRE A TIER TEA
One savoury plate served first, followed by three tiers of sweet delightswith a choice of tea or coffee pot

Savoury Tier
Chestnut Rosti bomb rolled in gunpowder beet tea embers with ragout of hoppysticky cinder salsify and root with black garlic toasted sesame aioli. pistachio puree and Thai basil, served in shiso amaranth and gem bouquet garni with coriander mixed shoots.
Deep fried corn cakes rolled in spice dust served with chilli chelly jelly, avocado hash,oregano and lime mojo and a candied chilli. Tapioca cracker with pickled vegetables

Sweet Tier 1
Orange and almond polenta cake with apricot sauce, toasted coconut raspberry sorbet and candied lemon peel and syrup

Sweet Tier 2
Chocolate hazelnut truffle cake with damson plum puree, dark chocolate glaze. Creme de cacoa Brandy Alexander milk shakes served with a peanut caramel truffle, with wild berry dust, fresh blackberries and minty shiso shoots.

Traditional Tier
Tea soaked sultana scones served with Terre a Terre jam and clotted cream (vegan & no ingredients containing gluten used - coconut cream)

£24 per person

£30 per person  with a glass of Fizz or cocktail

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