Set within 100 acres of beautifully landscaped 'Capability' Brown Parkland, Afternoon Tea at Bowood Hotel is the perfect place to relax in the stunning surroundings or catch up with friends and family.

Afternoon Tea is served in The Shelburne Restaurant, a relaxing dining area bathed in soft, natural light from the large windows that look onto the beautiful terrace gardens. It can also be enjoyed in Shelburne Bar, The Library or on the outdoor terrace. 

The traditional Afternoon Menu serves a selection of classic finger sandwiches, homemade scones and an array of homemade patisserie. The scones are accompanied with seasonal Bowood jams and clotted cream, and desserts are specially selected day-to-day by Executive Head Chef, Rupert Taylor.

The Shelburne Restaurant offers a vegan Afternoon Tea menu, serving a selection of equally unique and flavoursome sandwiches. From Coronation Chickpea to Local Beetroot, Horseradish and Hummus, the menu carefully caters for all guests and cares for the environment. Scones are served with a vegan cream and seasonal Bowood jam and a selection of chef selected vegan cakes and sweet treats are 

Afternoon Tea can also be upgraded and enjoyed with a glass of Pommery English Sparkling Wine or Pommery Champagne, whether you're celebrating or just catching up with friends or family.

Please Note: Vegan and Gluten Free Afternoon Tea is available on request a minimum of 48 hours in advance.