Afternoon Tea at The Coral Room at The Bloomsbury is a refined experience, offering seasonal cakes, delicate savouries, and freshly baked scones, served in a striking Art Deco setting.

Designed in collaboration with the acclaimed Martin Brudnizki, The Coral Room brings the 1920s to life with vibrant coral-coloured walls, glass chandeliers, and a stunning marble bar centrepiece.

Guests can enjoy a savoury selection including marinated English cucumber with dill cream cheese, hot-smoked salmon with horseradish cream, truffled egg mayonnaise, and poached chicken with tarragon mayonnaise, alongside freshly baked Ceylon-infused sultana and Ugandan vanilla scones with Cornish clotted cream and Victoria plum & vanilla jam. The sweets selection features a fig & honey tart, carrot cake, pear & maple choux bun, raspberry & green tea opera, and vanilla madeleine - all paired with a curated Ronnefeldt tea selection. It's a relaxed yet elevated way to enjoy an afternoon in central London.

Priced from £55 per person, £65 per person with a glass of Nyetimber Classic Cuvée, or £70 per person with a glass of Champagne.

Set on the edge of Soho within The Bloomsbury Hotel, this neo–Georgian Grade II listed building is ideally located just a short walk away from the British Museum and Tottenham Court Road Tube station.