This seasonal experience brings a festive touch to the British Afternoon Tea tradition, combining familiar Christmas flavours with imaginative pastries crafted by the hotel's culinary team. Available 3rd December 2026–27th December 2026. 

The savoury selection features roast turkey with cranberry and stuffing, smoked salmon with dill cream cheese and caviar, and cucumber with cream cheese. Warm bites include a shallot and Graceburn cheese tart and a venison and pork sausage roll, followed by a festive amuse of Christmas pudding mousse with oat crumble and spiced orange.

The sweet selection captures the spirit of Christmas through four creative treats: an Advocaat and Lemon Snowball Snowman, a White Chocolate and Rosemary Macaron with a lime centre, a Matcha and Raspberry Christmas Tree Tart, and a Gift of Dark Chocolate and Hazelnut Layered Cake. Freshly baked buttermilk and cinnamon and cranberry scones are served with strawberry jam, lemon curd and Rodda's Cornish clotted cream.