A true jewel among The Chancery Rosewood’s culinary concepts, Jacqueline is a refined tearoom where timeless elegance meets indulgent decadence.

Embark on a blossoming journey through tea, with over 100 exceptional blends from around the world, artisanal pâtisseries by lauded chef Marius Dufay, and impeccable service - an unforgettable afternoon experience in the heart of Mayfair.

Bathed in a warm golden glow, Jacqueline radiates understated elegance, each detail reflecting the art of refined service. Housed within the storied former U.S. Embassy on Grosvenor Square, the tearoom offers a serene yet sophisticated ambience, inviting guests to savour the elegant rituals of Afternoon Tea through to the early evening.   Here, where American history and British tradition converge, the very name evokes the inimitable Jacqueline Kennedy.

Under the creative direction of acclaimed Executive Pastry Chef Marius Dufay, whose talent has graced the finest kitchens of Paris and beyond, the Afternoon Tea experience unfolds as a meticulously crafted journey. A recipient of the coveted Michelin Passion Dessert Award, Dufay draws inspiration from the natural world and its seasonal rhythms; his pâtisseries embody delicate artistry, an elegant homage to nature’s beauty. 

Uniting the realms of fragrance and pâtisserie, an exquisite selection of signature desserts awaits.