A true jewel among The Chancery Rosewood’s culinary destinations, Jacqueline is reimagined for Easter as a refined tearoom where timeless elegance meets the delicacy of the season. Here, Afternoon Tea becomes a celebration of spring, revealed through delicate chocolate creations and a quietly elevated sense of occasion.

 Available exclusively from 30th March - 6th April.
 
A sensory exploration of tea begins the experience, guided by our Tea Sommelier and unveiled through three infusions. The ritual continues with a refined selection of finger sandwiches, warm scones with clotted cream and preserves, and seasonal pâtisserie by renowned Executive Pastry Chef Marius Dufay, each thoughtfully crafted to honour tradition.
 
Bathed in a warm golden glow within the storied former U.S. Embassy on Grosvenor Square, Jacqueline offers a serene and sophisticated setting, inviting guests to gather and savour the enduring ritual of Afternoon Tea.
 
Under Dufay’s creative direction, each element is shaped by the rhythms of the season, offering a thoughtful expression of Easter designed for connection, quiet indulgence and time shared in the heart of Mayfair.