Revery’s "Tea, Cakes & Cocktails" pays homage to the timeless tradition of Afternoon Tea while infusing it with contemporary flair. Crafted with love and care by Revery's award-winning pastry chefs, the menu features a delightful array of savoury and sweet treats.

In addition to the traditional tea offering, guests can also enjoy a mixology experience that includes one cocktail and one mocktail, prepared tableside for an interactive and personalised touch. The "Tea, Cakes & Cocktails" menu offers a unique selection of canapés, finger sandwiches, freshly baked scones, patisserie items, and the exclusive Revery pic ’n’ mix.

The tea begins with an array of canapés such as Beetroot Cheesecake and Mushroom Pate Tartlet, followed by the "Finger Feast" course featuring delicacies like Mini Poached Lobster Roll with Marie Rose Sauce and Devon Handpicked Crab on Sourdough Toast with Citrus Bisque Jelly. The sweet course includes Carrot Cheesecake, a Triple Chocolate Sandwich, and both Plain and Raisin Scones with Strawberry Jam and Clotted Cream. To cap off the experience, guests can enjoy the selection of Revery’s pic ’n’ mix, including Apple Jelly, Vanilla Fudge, and Dark Chocolate Truffle.

To complement the tasty treats, Revery is delighted to partner with London Tea Exchange, providing a selection of over 300 premium and rare teas sourced from twenty different countries. These teas, some of the rarest and most sought-after by connoisseurs globally, ensure an unparalleled tea-tasting experience.

Revery takes the experience a step further, setting itself apart from the traditional British Afternoon Tea with a selection of perfectly paired and meticulously crafted cocktails, ranging from an Earl Grey Sour to the Pistachio Bliss – a blend of pistachio liqueur, amaretto, and cream. Non-alcoholic options include the Blooming Blossom, featuring elderflower syrup and fresh strawberries, and the Moroccan Souk – an exotic blend of orange juice, ginger, cinnamon, and mint.