Perfect for your little ones this Easter, May Fair Kitchen offers a Children's Easter Afternoon Tea that celebrates traditional and seasonal flavours, available from Thursday 17th - Monday 21st April 2025 for £32 per child.

Carefully crafted by May Fair Kitchen's talented chefs, the Children's Easter Afternoon Tea menu is designed for children aged up to 12 years and features a delightful selection of handcrafted finger sandwiches made with organic artisan white bread.

Savouries include ham and English cheddar and organic lemon-roasted corn-fed chicken with mayonnaise, accompanied by freshly baked plain scones, served with Cornish clotted cream and homemade strawberry and vanilla preserve.

The patisserie selection includes a rhubarb and strawberry gâteau roulé, Kent mango and mint with ivory chocolate crème, and a limited edition Guanaja chocolate Easter egg filled with vanilla cheesecake and an orange-infused salted caramel centre. To complement the Easter-themed experience, a range of fresh fruit juices and hot chocolate is served.

Please note that credit card details are required to secure your booking. A member of staff will be in touch with you after they have received your booking to arrange this.

Cancellations must be requested no less than 24 hours before your reservation date. A fee of £25 per person may apply for all no-shows and late cancellations.