Situated on the top floor of the famous OXO Tower, with arguably the most iconic views across the Thames of St Paul’s.

In an exclusive collaboration with Tanqueray No. TEN, OXO Tower Restaurant presents a refreshing twist on its classic Afternoon Tea. This special menu blends the charm of Afternoon Tea with the botanical brilliance of Tanqueray.

Begin with savoury delights such as rosemary shortbread with whipped brie and kumquat marmalade, smoked duck croquettes with quince aioli, and a shallot and wholegrain mustard croissant. An elegant selection of finger sandwiches follows, featuring; Chicken with curry mayonnaise on turmeric bread, Roast beef, truffle cheese, horseradish and watercress roasted on onion bread, Smoke Salmon, cream cheese, lemon, and chives on malted wholemeal, Dorset crab with crab ketchup in a brioche roll, Classic egg mayonnaise on white bread.

Indulge your sweet tooth with beautifully crafted desserts including apple baba, rhubarb and custard, chocolate blood orange, and honey and tonka, accompanied by freshly baked plain and raisin scones with clotted cream and homemade jams.

Choose from an exquisite range of loose-leaf teas, coffee, or elevate your Afternoon Tea with Tanqueray-inspired cocktails such as the Tiny Ten Martini or the Tanqueray Martini. You’ll also find a premium selection of Champagnes, English sparkling wines, and alcohol-free options, including the delightful Virgin Bellini.

Afternoon Tea is served in the OXO Tower Restaurant Monday to Saturday 3pm to 4pm and Sunday 3:30pm to 4:30pm. £50 per person with a selection of Champagne and sparkling wines available.

Vegetarian Afternoon Tea is available, please notify us when booking and provide 24-hours notice.

We are unable to offer vegan or children’s Afternoon Tea and cannot make any adjustments to reflect dietaries / allergies. Please accept our apologies.