Situated on the top floor of the famous OXO Tower, with arguably the most iconic views across the Thames of St Paul’s.

OXO Tower Restaurant create stunning plates from beautiful seasonal British produce. With a menu created by Executive Head Chef Jeremy Bloor and an extensive wine list hand-picked by their expert team of sommeliers, OXO Tower Restaurant offers contemporary dining and a rather special Afternoon Tea.

The Afternoon Tea menu includes a delightfully pleasing selection of sandwiches – smoked salmon, slow cooked Coronation chicken breast with curry mayonnaise and our personal favourite, roast beef, truffle cheese and horseradish on roasted onion bread. On the sweet side, deliciously tangy rhubarb and custard or Apple baba. And, of course, Afternoon Tea wouldn’t be complete without freshly baked buttermilk scones served with generous helpings of clotted cream and jams. To complement these mouth-watering treats, you have an amazing selection of loose leaf teas or coffee to choose from.

Afternoon Tea is served in the OXO Tower Restaurant Monday to Saturday 3pm to 4pm and Sunday 3:30pm to 4:30pm. £50 per person with a selection of Champagne and sparkling wines available.

Vegetarian Afternoon Tea is available, please notify us when booking and provide 24-hours notice.

We are unable to offer vegan or children’s Afternoon Tea and cannot make any adjustments to reflect dietaries / allergies. Please accept our apologies.