Please note until 28th December 2024 only the Festive Afternoon Tea menu will be served. Please click here for more information.

Situated on the top floor of the famous OXO Tower, with arguably the most iconic views across the Thames of St Paul’s.

OXO Tower Restaurant create stunning plates from beautiful seasonal British produce. With a menu created by Executive Head Chef Jeremy Bloor and an extensive wine list hand-picked by their expert team of sommeliers, OXO Tower Restaurant offers contemporary dining and a rather special Afternoon Tea.

The Afternoon Tea menu includes a delightfully pleasing selection of sandwiches – smoked salmon, slow cooked Coronation chicken breast with curry mayonnaise and our personal favourite, roast beef, truffle cheese and horseradish on charcoal bread. On the sweet side, dark chocolate rose mousse and raspberries or layered honey sponge, bee pollen with a honey tuile. And, of course, Afternoon Tea wouldn’t be complete without freshly baked buttermilk scones served with generous helpings of clotted cream and jams. To complement these mouth-watering treats, you have an amazing selection of loose leaf teas or coffee to choose from.

Upgrade your Afternoon Tea to include a glass of Champagne. Priced at £50 or £60 with a glass of Champagne.