Celebrate the season with a delightful Easter Afternoon Tea at The Bromley Court Hotel, featuring a charming selection of savoury bites, sweet treats and freshly baked hot cross buns.

Enjoy classic sandwiches, indulgent pastries such as carrot cake, Battenberg and key lime pie tartlets, and Easter favourites including chocolate cornflake baskets topped with mini eggs. Served with a selection of teas, coffee and hot chocolate, it’s the perfect way to gather with family and friends this spring. 

Enjoy a traditional Afternoon Tea at Bromley Court Hotel. The Garden Restaurant features the perfect interior, with natural light through the conservatory windows, and idyllic views of the garden.

The hotel is in a historic location, and was the family home of Charles Long, 1st Baron Farnborough. It has been a family owned hotel since 1931. The Garden Restaurant is within the hotel's stunning gardens, offering up Afternoon Tea with a view.

Afternoon Tea is served in the conservatory. This is a beautifully lit space, with natural light creating a warm, bright atmosphere. There is also access to the garden, so guests can enjoy a pre or post Afternoon Tea walk.

The menu features a traditional Afternoon Tea, including a selection of delicate finger sandwiches, and freshly baked scones with clotted cream and seasonal preserves. To finish it off, there are a selection of indulgent sweet treats, such as the coffee éclair with a tiramisu glaze, rhubarb & bergamot panna cotta and raspberry rosewater Victoria sponge pop.

Afternoon Tea is also served with a range of teas and infusions from The Drury Tea & Coffee Company. Founded in 1936 by three Italian brothers, originally blending tea opposite London's Windmill Theatre before later adding coffee, The Drury Tea & Coffee Company is now named after Drury Lane and remains proudly family-owned, just like The Bromley Court Hotel.