Step right up for a marvellous adventure where spectacle, wonder, and culinary artistry unite to bring the magic of the big top to your table. Inspired by the magic of the circus, our Afternoon Tea transforms teatime into a joyful performance of colour, flavour, and fun.

The show begins with a parade of pastries, The Big Top (a raspberry and lemon curd mousse), The Carousel Macarons in peach and raspberry, The Balancing Nelly (a delightful chocolate cake pop), and let's not forget Bobo the Clown (a blackberry and white chocolate cheesecake).

But no circus would be complete without a touch of nostalgia, our freshly baked buttermilk scones take the spotlight, served warm with Cornish clotted cream and strawberry jam.

Then comes the savoury act, a masterful medley featuring roast beef, horseradish and Yorkshire pudding, truffled egg mayonnaise brioche buns, coronation chicken with mango chutney, and smoked salmon blinis with herb cream cheese.

Sip a glass of Charles Heidsieck Champagne or enjoy one of our playful Circus Tea Pot Tails, such as the Cotton Candy Carnival.

For younger guests, the Junior Circus Tea offers a magical adventure all their own, filled with delightful treats and plenty of smiles.