Indulge in a sumptuous Afternoon Tea at Titanic Hotel Liverpool, served in the elegant setting of Stanley’s Bar and Grill overlooking the waters of Stanley Dock.

Stanley’s Bar & Grill at the Titanic Hotel Liverpool boasts an elegant and industrial-chic aesthetic, perfectly reflecting its historic dockside location. The open kitchen restaurant is set within the stunning Stanley Dock Warehouse, a Grade II listed building, and its design masterfully blends the venue's industrial heritage with modern sophistication.

This Afternoon Tea offers a selection of finger sandwiches, freshly baked scones and indulgent desserts created by the expert pastry chef. Sweets include traditional Afternoon Tea favourite Victoria Sponge alongside unique and tantalising gin and tonic macaroons and praline choux buns.

Paired with these delights is a selection of quinteassential speciality teas or Johnsons coffee, served in their best vintage china and much-loved tea pots. Guests can upgrade and add a glass of Prosecco for £35.50 per person or a glass of Lanson Brut champagne for £42.50.

Vegetarian, Vegan and Gluten Free Afternoon Tea menus are available upon request. Please make note of any dietary requirements in the 'special requests' when booking.