Set within the architectural drama of Russell Square, the Kimpton Fitzroy London offers Afternoon Tea in a setting shaped by late-Victorian grandeur and contemporary refinement. The hotel’s striking terracotta façade and historic interiors provide an atmospheric backdrop for a quietly composed tea experience in Fitz’s Brasserie: one that leans toward tradition with subtle modern accents.

The dining space carries the hotel’s heritage influence without tipping into formality; velvet textures, detailed design elements and soft lighting create a mood suited to unhurried conversation. This is an Afternoon Tea designed more for calm indulgence than theatrical flourish.

The first course presents a quartet of finger sandwiches, neatly prepared and rooted in the classics, each served on its own bread for contrast of texture and tone. Scottish Smoked Salmon on brown bread introduces a whisper of modernity through yuzu and crème fraîche, adding light citrus lift to a well-loved staple. The Truffled Burford Brown Egg on wheatmeal bread is the most decadent of the collection, with the truffle bringing depth to a familiar British favourite. English Cucumber with chive cream cheese on white bread remains reassuringly classic and refreshing.

Warm scones arrive next laying wrapped on a three tiered stand below the patisserie. Plain scones and two enriched with apricot, cranberry and golden raisin are accompanied by Cornish clotted cream, strawberry preserve and a seasonal lemon curd. The warmth on delivery enhances the experience, and the lemon curd provides a bright counterpoint to the traditional cream and jam. The fruit scone has a gentle sweetness, while the plain variety offers the simplicity purists might prefer.

The concluding sweet course leans into patisserie craftsmanship, with four miniature creations. A Dark Chocolate & Crème Brûlée Truffle delivers a smooth, rich mouthful with a familiar caramelised note.
The Red Velvet Petit Gâteau is visually poised, combining cream cheese and vanilla with polished presentation. 
The Pistachio & Raspberry Opera Cake stands as the most sophisticated piece, weaving together pistachio, raspberry and passion fruit in thin layers. The Seasonal Berry Tart consists of a pastry shell, fruit confit and almond frangipane, providing a lighter note to close.

Afternoon Tea at the Kimpton Fitzroy London delivers a refined, classically structured experience within an evocative Bloomsbury setting. The offering feels curated rather than extravagant - a thoughtful progression through traditional tea elements, elevated with contemporary touches that remain measured rather than bold. Ideal for those seeking a serene and unhurried afternoon enhanced by heritage surroundings, it is an experience that values classic aspects of an Afternoon Tea. 

Afternoon Tea at Kimpton Fitzroy London is served 1pm to 5pm Thursday - Sunday. Please click here for more information and to book.