Afternoon Tea Week Menu

This Afternoon Tea Week, The Delaunay unveil their latest Afternoon Tea menu, a celebration of The Sound of Music's 60th anniversary, offering a delicious selection inspired by the history and culinary heritage of Salzburg. Enjoy a delicious, traditional spread of assorted sandwiches, including classics like Cheese & Pickle, Egg & Cress, Smoked Salmon, and Coronation Chicken. Sweet treats include a variety of handmade cakes, including a Mozart Layered Cake, Linzer Nut Tart, and a Pistachio & Poppyseed Sponge. A choice of teas from The Delaunay’s signature range give plenty of options, no matter what you fancy!

The Sound of Music Afternoon Tea will replace the main menu during the 11th - 17th August.

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timeless appeal.

Having begun his career in France working in boulangeries, patisseries and Michelin- starred restaurants, Regis Negrier, Group Executive Pastry Chef, has been crafting delicacies, from Victoria Sponge to Kaiserschmarrn, for over four decades. From his various stints in kitchens around Europe, from Paris, Berlin and Vienna, Regis has a keen interest in the amalgamation of European pastry techniques, and is the inspiration from which The Delaunay's grand café haven was born.