The Dilly invites guests to join them in The Terrace to enjoy £10 off Afternoon Tea. Originally priced at £49 per adult and £39 per child, this can now be enjoyed for £39 per adult and £29 per child, available 4th January - 30th April 2026.

Please quote ‘10OFF' in the booking comments to redeem the offer. 

Piccadilly’s iconic hotel, The Dilly, has relaunched its famous London-themed Afternoon Tea menu with a brand-new twist. Served in the elegant Terrace at The Dilly, the new menu will be displayed on a unique London bus-shaped stand and will consist of quintessentially British staples and stunning patisserie treats resembling some of London’s most famous landmarks.

For £39 per person, diners can enjoy a selection of homemade sandwiches filled with some quintessentially British flavours, such as pastrami & horseradish mayonnaise and smoked salmon with cucumber & coconut cream cheese – both served on white bread, devil egg with cress served on malt country bread and beetroot carpaccio & feta, sandwiched between two slices of onion bread.

Joining the remarkable Big Ben landmark, which contains hazelnut praline & milk chocolate, is a delicious mud cake shaped like the London Eye, a royal crown jewel-shaped black forest cake, and The Dilly itself, containing walnut & honey cake, a strawberry & ginger bus, and a milk chocolate creméux. Visitors will also be able to indulge in plain and raisin-filled scones, served with delicious strawberry jam and decadent clotted cream.

There are also gluten free, vegan and vegetarian versions of the new menu, as well as a kid’s menu, which is available for £29 per child.

As well as a brand-new Afternoon Tea menu, The Dilly will also be serving three exclusive cocktails, all priced at just £11. The list includes the Buckingham Bliss, a citrusy concoction containing gin, lemon juice, simple syrup and sparkling wine, the Secret Garden, a summary staple made up of Pimm’s, elderflower liqueur, lemonade and tonic water, and Mayfair’s Mist, made up of gin, lavender syrup, lemon juice and egg white or vegan foamer.