Treat yourself and your loved ones to an indulgent chocolatey Afternoon Tea this Easter! At the birthplace of Afternoon Tea, we are celebrating Easter Weekend with a showcase of four different chocolate varieties in our pastry selection this Easter weekend.  Available 3rd April 2026–6th April 2026.

Enjoy five pastries boasting dark, milk, white, and caramelised blonde chocolate flavours at Palm Court.

Served on bespoke chinaware by British designer William Edwards, the tea service features floral motifs reflective of 19th century designs. In partnership with JING Tea, a selection of teas have been tailored to complement the menu, comprising of The Langham’s own Breakfast blend, Darjeeling 2nd Flush, Phoenix Honey Orchid and Jasmine Silver Needle. Adding to the experience, a new cocktail list has been created to compliment the afternoon tea, with the flavours of Earl Grey, Rooibos and Hibiscus, Matcha and Chai, infused into an array of tempting serves.