Available from 14th April 2026

Caviar Tea is Fortnum’s newest prestige addition to the Diamond Jubilee Tea Salon - an elevated, savoury-led experience that brings together artisanal miniature crumpets with Golden Oscierta or Beluga caviar, served alongside refined accompaniments including crème fraîche with chives, baked new potatoes and quail eggs.

Each Caviar Tea includes a perfectly paired Fortnum’s tea, with Champagne or Sparkling Tea recommended for an indulgent upgrade.

Celebrating Fortnum’s caviar expertise, craftsmanship and tea heritage, Caviar Tea is designed as a luxurious shared moment - a visually striking, elegant prelude to Afternoon Tea or stand-alone experience.

With its bespoke service stand, premium caviar selection and exceptional presentation, this experience is like no other.

Golden Oscietra: £165 (30g) / £255 (50g)

Beluga: £355 (30g) / £565 (50g)

Please Note:

Caviar Tea is a standalone, pre‑booked menu and does not include Classic Afternoon Tea in its price. Guests are warmly welcomed to stay on for Afternoon Tea afterwards, which will be charged separately, and your table will be secured for you to continue your experience.

Fortnum and Mason offers Traditional, Vegetarian, Made Without Gluten and Children's Afternoon Tea menus, should you wish to stay and enjoy following your Caviar Tea. For more details, please see here.

Book Caviar Tea here.