Available from 14th April 2026.

Caviar Tea is Fortnum’s newest prestige addition to the Diamond Jubilee Tea Salon - an elevated, savoury-led experience that brings together artisanal miniature crumpets with Golden Oscierta or Beluga caviar, served alongside refined accompaniments including crème fraîche with chives, baked new potatoes and quail eggs.

Each Caviar Tea includes a perfectly paired Fortnum’s tea, with Champagne or Sparkling Tea recommended for an indulgent upgrade. Celebrating Fortnum’s caviar expertise, craftsmanship and tea heritage, Caviar Tea is designed as a luxurious shared moment - a visually striking, elegant prelude to Afternoon Tea or a standalone experience. 

With its bespoke service stand, premium caviar selection and exceptional presentation, this experience is like no other.

Golden Oscietra: £165 (30g) / £255 (50g) 

Beluga: £355 (30g) / £565 (50g)

Please Note:

Caviar Tea is a standalone, pre‑booked menu and does not include Classic Afternoon Tea in its price. Guests are warmly welcomed to stay on for Afternoon Tea afterwards, which will be charged separately, and your table will be secured should you wish to continue your experience.

The history of Fortnum & Mason reaches back to 1707, proud to be one of London's most famous destinations for Afternoon Tea, and since that time it has specialised in providing the finest produce and service.

Afternoon Tea is served in the relaxed and elegant surroundings of The Diamond Jubilee Tea Salon opened in 2012 by Her late Majesty Queen Elizabeth II, accompanied by Their Royal Highnesses the then Duchess of Cornwall and the Duchess of Cambridge.

Please use the postcode W1J 9LE for maps.